{"product_id":"med-052","title":"Mediterranean: Tomato and Peach panzanella","description":"\u003ch2\u003eMediterranean: Tomato and Peach Panzanella\u003c\/h2\u003e\u003cp\u003eA sweet and savory twist on the classic Italian bread salad, featuring juicy tomatoes, ripe peaches, and crusty bread with a tangy vinaigrette. This summer panzanella celebrates peak-season produce in true Mediterranean style.\u003c\/p\u003e\u003ch3\u003e🧠 Brain Health Benefits:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomatoes:\u003c\/strong\u003e Lycopene protects brain cells from oxidative damage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeaches:\u003c\/strong\u003e Antioxidants and vitamin C support cognitive function\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasil:\u003c\/strong\u003e Essential oils have neuroprotective properties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive Oil:\u003c\/strong\u003e Oleocanthal reduces brain inflammation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Grain Bread:\u003c\/strong\u003e B vitamins and fiber support brain energy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e🗄️ Cabinet Ingredients Needed:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 54 (ing-cab-540):\u003c\/strong\u003e Extra virgin olive oil (¼ cup)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 59 (ing-cab-590):\u003c\/strong\u003e Garlic (minced)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 81 (ing-cab-810):\u003c\/strong\u003e Red wine vinegar (2 tbsp)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 95 (ing-cab-950):\u003c\/strong\u003e Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 21 (ing-cab-210):\u003c\/strong\u003e Black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e🛒 Fresh Ingredients (FR - Purchase Separately):\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrusty bread (4 cups, cubed — day-old is perfect)\u003c\/li\u003e\n\u003cli\u003eRipe tomatoes (3-4 large, chopped)\u003c\/li\u003e\n\u003cli\u003eRipe peaches (2-3, sliced)\u003c\/li\u003e\n\u003cli\u003eFresh basil (1 cup, torn)\u003c\/li\u003e\n\u003cli\u003eRed onion (½, thinly sliced)\u003c\/li\u003e\n\u003cli\u003eFresh mozzarella (optional, torn)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e👨‍🍳 Cooking Instructions:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F\u003c\/li\u003e\n\u003cli\u003eCut bread into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003eToss bread with 2 tbsp olive oil and spread on baking sheet\u003c\/li\u003e\n\u003cli\u003eToast for 10-12 minutes until golden and crispy\u003c\/li\u003e\n\u003cli\u003eLet bread cool slightly\u003c\/li\u003e\n\u003cli\u003eChop tomatoes and slice peaches\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, combine toasted bread, tomatoes, peaches, and sliced red onion\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together remaining olive oil, red wine vinegar, minced garlic, salt, and pepper\u003c\/li\u003e\n\u003cli\u003ePour dressing over bread mixture and toss well\u003c\/li\u003e\n\u003cli\u003eLet sit for 15-20 minutes for bread to absorb juices\u003c\/li\u003e\n\u003cli\u003eAdd torn basil and mozzarella if using\u003c\/li\u003e\n\u003cli\u003eToss gently and serve at room temperature\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cem\u003eThis recipe is part of our Mediterranean cookbook collection. A perfect way to use day-old bread and celebrate summer's best produce!\u003c\/em\u003e\u003c\/p\u003e","brand":"Mediterranean Market","offers":[{"title":"Default Title","offer_id":44090331037747,"sku":"MED-052","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/6223\/3139\/files\/mediterranean-tomato-and-peach-panzanella.png?v=1778512694","url":"https:\/\/philsearlyalzheimerstore.com\/products\/med-052","provider":"Phil's Early Alzheimer Store","version":"1.0","type":"link"}