{"product_id":"med-105","title":"Mediterranean Shrimp Couscous","description":"\u003ch2\u003eMediterranean Shrimp Couscous\u003c\/h2\u003e\n\u003cp\u003ePlump sautéed shrimp nestled over fluffy couscous cooked in chicken broth with zucchini, baby spinach, sun-dried tomatoes, and capers — all finished with a bright lemon-balsamic vinaigrette and crumbled feta. This elegant one-pan Mediterranean meal comes together in under 30 minutes and is as impressive as it is nourishing.\u003c\/p\u003e\n\u003ch3\u003e🧠 Brain Health Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShrimp:\u003c\/strong\u003e Excellent source of iodine and omega-3s that support thyroid function and brain health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby Spinach:\u003c\/strong\u003e Rich in folate, vitamin K, and lutein that support cognitive function and slow brain aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Virgin Olive Oil:\u003c\/strong\u003e Monounsaturated fats and polyphenols reduce neuroinflammation and protect brain cells\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic:\u003c\/strong\u003e Improves cerebral blood flow and has powerful anti-inflammatory properties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-Dried Tomatoes:\u003c\/strong\u003e Concentrated source of lycopene that protects against cognitive decline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapers:\u003c\/strong\u003e High in quercetin and antioxidants that support brain health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeta Cheese:\u003c\/strong\u003e Provides calcium and B vitamins essential for nerve function\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🗄️ Cabinet Ingredients Needed:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 16 (ing-cab-160):\u003c\/strong\u003e Balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 21 (ing-cab-210):\u003c\/strong\u003e Black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 42 (ing-cab-420):\u003c\/strong\u003e Couscous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 54 (ing-cab-540):\u003c\/strong\u003e Extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 59 (ing-cab-590):\u003c\/strong\u003e Garlic clove, minced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 74 (ing-cab-740):\u003c\/strong\u003e Oregano, dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 100 (ing-cab-1000):\u003c\/strong\u003e Sun-dried tomatoes, chopped, not packed in oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 107 (ing-cab-1070):\u003c\/strong\u003e Chicken broth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 83 (ing-cab-830):\u003c\/strong\u003e Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🛒 Fresh Ingredients (FR - Purchase Separately):\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapers, drained\u003c\/li\u003e\n\u003cli\u003eShallot, chopped\u003c\/li\u003e\n\u003cli\u003eBaby spinach, fresh\u003c\/li\u003e\n\u003cli\u003eShrimp, peeled and deveined, cooked\u003c\/li\u003e\n\u003cli\u003eZucchini, chopped\u003c\/li\u003e\n\u003cli\u003eFeta cheese, crumbled\u003c\/li\u003e\n\u003cli\u003eFresh lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e👨🍳 Cooking Instructions:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eIn a large skillet, sauté the shrimp, shallot, and garlic in 1 tablespoon olive oil until shrimp turn pink. Remove and keep warm.\u003c\/li\u003e\n\u003cli\u003eIn the same skillet, cook and stir the zucchini, sun-dried tomatoes, and capers until zucchini is tender.\u003c\/li\u003e\n\u003cli\u003eAdd baby spinach and cook just until wilted.\u003c\/li\u003e\n\u003cli\u003eAdd chicken broth and bring to a boil. Stir in couscous. Cover and remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork.\u003c\/li\u003e\n\u003cli\u003eWhisk together the lemon juice, balsamic vinegar, and remaining olive oil; add to the pan.\u003c\/li\u003e\n\u003cli\u003eStir in ¼ cup feta cheese, oregano, salt, pepper, and the reserved shrimp mixture; cook and stir over low heat until heated through.\u003c\/li\u003e\n\u003cli\u003eSprinkle with remaining feta cheese and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eThis recipe is part of our Mediterranean cookbook collection. Serves 4. Ready in under 30 minutes! A complete one-pan meal that’s elegant enough for entertaining.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mediterranean Market","offers":[{"title":"Default Title","offer_id":44090340114483,"sku":"MED-105","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/6223\/3139\/files\/mediterranean-shrimp-couscous.png?v=1778515495","url":"https:\/\/philsearlyalzheimerstore.com\/products\/med-105","provider":"Phil's Early Alzheimer Store","version":"1.0","type":"link"}