{"product_id":"med-118","title":"Mediterranean Veggie Brunch Puff","description":"\u003ch2\u003eMediterranean Veggie Brunch Puff\u003c\/h2\u003e\n\u003cp\u003eA stunning make-ahead brunch casserole — buttery croissant pieces layered with baby spinach, sweet red pepper, and onion, soaked in a savory egg-milk custard with cheddar and feta, then baked until golden and puffed. Served with a bright red pepper-Greek vinaigrette drizzle. Prepare it the night before and simply bake in the morning for an effortless, impressive brunch!\u003c\/p\u003e\n\u003ch3\u003e🧠 Brain Health Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs:\u003c\/strong\u003e Excellent source of choline, a critical nutrient for memory, brain development, and neurotransmitter production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby Spinach:\u003c\/strong\u003e Rich in folate, vitamin K, and lutein that support cognitive function and slow brain aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Pepper:\u003c\/strong\u003e Exceptionally high in vitamin C and antioxidants that protect brain cells from oxidative stress\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeta Cheese:\u003c\/strong\u003e Provides calcium and B vitamins essential for nerve function and neurotransmitter production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek Vinaigrette:\u003c\/strong\u003e Olive oil base provides monounsaturated fats and polyphenols that reduce neuroinflammation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic:\u003c\/strong\u003e Improves cerebral blood flow and has powerful anti-inflammatory properties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🗄️ Cabinet Ingredients Needed:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 21 (ing-cab-210):\u003c\/strong\u003e Black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 59 (ing-cab-590):\u003c\/strong\u003e Garlic clove, minced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 58 (ing-cab-580):\u003c\/strong\u003e Greek vinaigrette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation 83 (ing-cab-830):\u003c\/strong\u003e Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🛒 Fresh Ingredients (FR - Purchase Separately):\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed pepper, sweet small\u003c\/li\u003e\n\u003cli\u003eBaby spinach, fresh\u003c\/li\u003e\n\u003cli\u003eCheddar cheese, shredded\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eCroissants\u003c\/li\u003e\n\u003cli\u003eFeta cheese, crumbled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽️ Not Applicable (Purchase as Needed):\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOnion, sweet, finely chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e👨‍🍳 Cooking Instructions:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eIn a large bowl, whisk together the eggs, milk, garlic, salt, and pepper until well blended.\u003c\/li\u003e\n\u003cli\u003eTear croissants into pieces and place in a single layer in a greased 11x7-inch baking dish.\u003c\/li\u003e\n\u003cli\u003eTop with ½ cup of the chopped red pepper, the sweet onion, and baby spinach.\u003c\/li\u003e\n\u003cli\u003ePour the egg mixture evenly over the top.\u003c\/li\u003e\n\u003cli\u003eSprinkle with shredded cheddar and crumbled feta cheese.\u003c\/li\u003e\n\u003cli\u003eCover and refrigerate overnight.\u003c\/li\u003e\n\u003cli\u003eFinely chop the remaining red pepper; place in a jar with a tight-fitting lid. Add Greek vinaigrette and shake to combine. Refrigerate until serving.\u003c\/li\u003e\n\u003cli\u003eThe next morning, preheat oven to 350°F. Remove casserole from refrigerator while oven heats.\u003c\/li\u003e\n\u003cli\u003eBake uncovered for 25-30 minutes or until a knife inserted in the center comes out clean.\u003c\/li\u003e\n\u003cli\u003eLet stand 5-10 minutes before cutting. Serve with the red pepper vinaigrette mixture drizzled on top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eThis recipe is part of our Mediterranean cookbook collection. Serves 6-8. Perfect for weekend brunch or holiday mornings — all the prep is done the night before! Leftovers reheat beautifully.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mediterranean Market","offers":[{"title":"Default Title","offer_id":44090343620659,"sku":"MED-118","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/6223\/3139\/files\/mediterranean-veggie-brunch-puff.png?v=1778531812","url":"https:\/\/philsearlyalzheimerstore.com\/products\/med-118","provider":"Phil's Early Alzheimer Store","version":"1.0","type":"link"}