{"product_id":"med-140","title":"Semolina Cake","description":"\u003ch2\u003e🧠 Brain Health Benefits\u003c\/h2\u003e\n\u003cp\u003eSemolina Cake — known as Basbousa across the Mediterranean — is a fragrant, honey-soaked dessert with meaningful brain-health benefits. Semolina provides slow-release carbohydrates that deliver steady glucose to the brain without energy spikes. Almonds are rich in vitamin E and magnesium, both shown to protect against cognitive decline and support neural transmission. Raw honey delivers antioxidants that reduce oxidative stress in brain tissue. Rose water and cardamom add aromatic compounds with calming, neuroprotective properties. A beloved sweet that nourishes the mind with every bite.\u003c\/p\u003e\n\u003ch2\u003e🗄️ Cabinet Ingredients Needed\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYellow Cornmeal — CAB-117 (ing-cab-1170)\u003c\/li\u003e\n\u003cli\u003eHoney Raw — CAB-63 (ing-cab-630)\u003c\/li\u003e\n\u003cli\u003eCoconut Oil — CAB-40 (ing-cab-400)\u003c\/li\u003e\n\u003cli\u003eBaking Powder — CAB-14 (ing-cab-140)\u003c\/li\u003e\n\u003cli\u003ePure Vanilla Extract — CAB-79 (ing-cab-790)\u003c\/li\u003e\n\u003cli\u003eCardamom Pods — CAB-27 (ing-cab-270)\u003c\/li\u003e\n\u003cli\u003eSalt — CAB-83 (ing-cab-830)\u003c\/li\u003e\n\u003cli\u003eAlmonds — CAB-7 (ing-cab-070)\u003c\/li\u003e\n\u003cli\u003eSugar — CAB-121 (ing-cab-1210)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🛒 Fresh Ingredients Needed\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGreek Yogurt (ing-fr-2310)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🍋 Not Applicable (NA)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRose Water (ing-na-320)\u003c\/li\u003e\n\u003cli\u003eWater (ing-na-200)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e👨🍳 Cooking Instructions\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with coconut oil.\u003c\/li\u003e\n\u003cli\u003eMix 2 cups semolina (yellow cornmeal), ½ cup sugar, 1 tsp baking powder, ¼ tsp cardamom, and a pinch of salt.\u003c\/li\u003e\n\u003cli\u003eStir in 1 cup Greek yogurt, ½ cup melted coconut oil, and 1 tsp vanilla extract until a thick batter forms.\u003c\/li\u003e\n\u003cli\u003eSpread evenly in the pan. Score into diamond shapes and press a whole almond into each piece.\u003c\/li\u003e\n\u003cli\u003eBake 25–30 minutes until golden on top.\u003c\/li\u003e\n\u003cli\u003eWhile baking, make syrup: simmer ½ cup honey, ½ cup water, and 1 tbsp rose water for 5 minutes.\u003c\/li\u003e\n\u003cli\u003ePour hot syrup over the hot cake immediately out of the oven. Cool completely before serving.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Phil's Early Alzheimer Store","offers":[{"title":"Default Title","offer_id":44324586553395,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/6223\/3139\/files\/image_f50d29fd-074a-4a26-b9ce-c6ff14cc3462.png?v=1779121635","url":"https:\/\/philsearlyalzheimerstore.com\/products\/med-140","provider":"Phil's Early Alzheimer Store","version":"1.0","type":"link"}