{"product_id":"med-146","title":"Roasted Cauliflower with Tahini","description":"\u003ch2\u003e🧠 Brain Health Benefits\u003c\/h2\u003e\n\u003cp\u003eRoasted Cauliflower with Tahini is a Mediterranean side dish that punches well above its weight for brain health. Cauliflower is rich in choline — an essential nutrient for memory, neurotransmitter production, and brain cell membrane integrity that is often deficient in Alzheimer's patients. It also contains sulforaphane, a compound shown to protect neurons from oxidative damage. Tahini delivers sesame lignans and vitamin E that reduce neuroinflammation. Pomegranate seeds add punicalagins, among the most potent antioxidants known to science. This dish is as stunning to look at as it is powerful for the brain.\u003c\/p\u003e\n\u003ch2\u003e🗄️ Cabinet Ingredients Needed\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTahini — CAB-93 (ing-cab-930)\u003c\/li\u003e\n\u003cli\u003eExtra Virgin Olive Oil — CAB-54 (ing-cab-540)\u003c\/li\u003e\n\u003cli\u003eCumin Ground — CAB-46 (ing-cab-460)\u003c\/li\u003e\n\u003cli\u003eSmoked Paprika — CAB-87 (ing-cab-870)\u003c\/li\u003e\n\u003cli\u003eSalt — CAB-83 (ing-cab-830)\u003c\/li\u003e\n\u003cli\u003eBlack Pepper — CAB-21 (ing-cab-210)\u003c\/li\u003e\n\u003cli\u003ePomegranate Molasses or Juice — CAB-77 (ing-cab-770)\u003c\/li\u003e\n\u003cli\u003eSesame Seeds — CAB-86 (ing-cab-860)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🛒 Fresh Ingredients Needed\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCauliflower (ing-fr-280)\u003c\/li\u003e\n\u003cli\u003eItalian Parsley Fresh Minced (ing-fr-540)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🍋 Not Applicable (NA)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLemon Fresh (ing-na-160)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e👨🍳 Cooking Instructions\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 425°F (220°C). Line a baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eCut 1 large cauliflower into florets. Toss with 3 tbsp olive oil, 1 tsp cumin, 1 tsp smoked paprika, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eSpread in a single layer and roast 25–30 minutes, flipping halfway, until deeply golden and caramelized.\u003c\/li\u003e\n\u003cli\u003eMake tahini sauce: whisk ¼ cup tahini with juice of 1 lemon, 1 clove garlic, 2–3 tbsp water, and a pinch of salt until smooth and pourable.\u003c\/li\u003e\n\u003cli\u003eArrange roasted cauliflower on a platter. Drizzle generously with tahini sauce.\u003c\/li\u003e\n\u003cli\u003eTop with pomegranate seeds, chopped parsley, and sesame seeds. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Phil's Early Alzheimer Store","offers":[{"title":"Default Title","offer_id":44324907089971,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/6223\/3139\/files\/med-146-roasted-cauliflower-with-tahini.png?v=1779131957","url":"https:\/\/philsearlyalzheimerstore.com\/products\/med-146","provider":"Phil's Early Alzheimer Store","version":"1.0","type":"link"}