{"product_id":"med-152","title":"Roasted Red Pepper Hummus","description":"\u003ch2\u003ecab🧠 Brain Health Benefits\u003c\/h2\u003e\n\u003cp\u003eRoasted Red Pepper Hummus is a vibrant, nutrient-dense Mediterranean dip that delivers exceptional brain-health benefits. Chickpeas are rich in folate, which reduces homocysteine — a key Alzheimer's risk biomarker — and provide slow-release protein for sustained cognitive energy. Tahini supplies sesame lignans and vitamin E that reduce neuroinflammation. Roasted red peppers are extraordinarily rich in vitamin C and capsanthin, a carotenoid antioxidant that protects neurons from oxidative damage. Garlic contains allicin, shown to inhibit amyloid plaque formation and improve cerebral blood flow. Olive oil provides oleocanthal, a natural anti-inflammatory compound with ibuprofen-like effects on the brain. This colorful, creamy dip is brain health made beautiful.\u003c\/p\u003e\n\u003ch2\u003e🗄️ Cabinet Ingredients Needed\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChickpeas Peeled Cooked — CAB-34 (ing-cab-340)\u003c\/li\u003e\n\u003cli\u003eTahini — CAB-93 (ing-cab-930)\u003c\/li\u003e\n\u003cli\u003eExtra Virgin Olive Oil — CAB-54 (ing-cab-540)\u003c\/li\u003e\n\u003cli\u003eCumin Ground — CAB-50 (ing-cab-500)\u003c\/li\u003e\n\u003cli\u003eSmoked Paprika — CAB-87 (ing-cab-870)\u003c\/li\u003e\n\u003cli\u003eSalt — CAB-95 (ing-cab-950)\u003c\/li\u003e\n\u003cli\u003eCayenne Pepper — CAB-30 (ing-cab-300)\u003c\/li\u003e\n\u003cli\u003eGarlic Clove Minced — CAB-59 (ing-cab-590)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🛒 Fresh Ingredients Needed\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRed Bell Pepper (ing-fr-1030)\u003c\/li\u003e\n\u003cli\u003eItalian Parsley Fresh Minced (ing-fr-540)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🍋 Not Applicable (NA)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLemon Fresh (ing-na-160)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e👨🍳 Cooking Instructions\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 425°F (220°C). Place whole red bell peppers on a baking sheet and roast 25–30 minutes, turning once, until charred and collapsed.\u003c\/li\u003e\n\u003cli\u003eTransfer peppers to a bowl, cover with plastic wrap, and let steam 10 minutes. Peel, seed, and roughly chop.\u003c\/li\u003e\n\u003cli\u003eIn a food processor, combine chickpeas, tahini, roasted red peppers, juice of 1 lemon, garlic, cumin, smoked paprika, cayenne, and salt.\u003c\/li\u003e\n\u003cli\u003eProcess 2–3 minutes until very smooth and creamy, scraping down sides as needed. Add 2–3 tbsp water or olive oil to adjust consistency.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving bowl. Drizzle with olive oil and sprinkle with smoked paprika.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh parsley and serve with warm pita, cucumber slices, or crudités.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Phil's Early Alzheimer Store","offers":[{"title":"Default Title","offer_id":44325911789619,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/6223\/3139\/files\/image_400fbcf5-03ff-4ce5-9a7c-4018a432303e.png?v=1779143836","url":"https:\/\/philsearlyalzheimerstore.com\/products\/med-152","provider":"Phil's Early Alzheimer Store","version":"1.0","type":"link"}