Angel Hair Pasta Uncooked

Delicate, silky, and lightning-fast to cook, angel hair pasta — also known as capellini — is the finest of all Italian pasta shapes, with thread-like strands that cook in just 2–3 minutes. Its ultra-thin profile makes it ideal for light, elegant Mediterranean sauces that coat rather than cling — think fresh tomato and basil, lemon and olive oil, garlic and white wine, or simple herb-infused broths. Angel hair pasta is a natural partner for delicate proteins like shrimp, scallops, and flaked fish, as well as fresh vegetables and light cheese preparations. Rich in complex carbohydrates for sustained energy, angel hair pasta provides a refined, restaurant-quality base for Mediterranean meals with minimal cooking time. Cook al dente in well-salted boiling water for 2–3 minutes; store dry in an airtight container for up to 2 years.