Active Dry Yeast

🧠 Brain Health Benefits

Active Dry Yeast is the leavening agent that gives Mediterranean breads and flatbreads their characteristic airy, chewy texture. Beyond its baking function, yeast is a rich source of B vitamins — particularly B1 (thiamine), B2 (riboflavin), B3 (niacin), and B9 (folate) — all essential for brain energy metabolism, neurotransmitter synthesis, and protection against cognitive decline. B vitamins from yeast help reduce homocysteine levels, a key biomarker strongly associated with Alzheimer's disease risk. Yeast also provides chromium, which supports insulin sensitivity and stable blood glucose — critical for sustained brain energy.

🗄️ Storage Information

• Storage Type: Cabinet
• Cabinet Location: CAB-1230 (Location 123)
• Storage Notes: Store in an airtight container in a cool, dark cabinet. Keeps up to 2 years unopened. Once opened, refrigerate and use within 4 months. Always proof before using to confirm activity.

📚 Used In These Recipes

• MED-057 Mediterranean Pita Bread Recipe