Color Spiral Pasta Uncooked

Vibrant, playful, and perfectly spiraled, color spiral pasta — also known as tricolor rotini — is a festive Mediterranean pasta made with natural vegetable-based colorings including spinach (green), tomato (red), and plain semolina (yellow). Its tight corkscrew shape is exceptional at capturing chunky sauces, olive oil dressings, and herb-infused vinaigrettes, making it ideal for Mediterranean pasta salads, cold grain bowls, and warm sautéed vegetable dishes. The spiral shape also holds up beautifully when tossed with bold ingredients like artichoke hearts, sun-dried tomatoes, olives, and feta. Rich in complex carbohydrates for sustained energy, color spiral pasta is a crowd-pleasing base for nutrient-dense Mediterranean toppings. Cook al dente according to package directions; store dry in an airtight container for up to 2 years.