Liquid Smoke

Bold, concentrated, and intensely aromatic, liquid smoke is a natural flavoring made by condensing the smoke from burning wood chips — typically hickory, mesquite, or applewood — into a liquid form. A few drops add authentic wood-smoked depth to Mediterranean-fusion marinades, spice rubs, braised meats, and roasted vegetables without requiring a grill or smoker. Its powerful flavor means a little goes a very long way — start with just a few drops and adjust to taste. Pairs beautifully with smoked paprika, cumin, garlic, and olive oil in Mediterranean preparations. Store in a cool, dark place; it keeps indefinitely when sealed.