Green Olives Sliced with Pimientos

Bright, briny green olives sliced and stuffed with vibrant red pimientos — a classic Mediterranean pantry staple that adds bold, tangy flavor and beautiful color to salads, grain bowls, pasta dishes, and mezze platters. Rich in heart-healthy monounsaturated fats, vitamin E, and antioxidant polyphenols, green olives support cardiovascular health and anti-inflammatory response. Ready to use straight from the jar. Store refrigerated after opening and use within 2 weeks.