Red Pepper Sweet Small

Petite, sweet, and brilliantly colorful, small sweet red peppers are a Mediterranean favorite that deliver concentrated natural sweetness, satisfying crunch, and vibrant color to salads, pasta dishes, grain bowls, and roasted vegetable medleys. Their thin walls and tender flesh make them ideal for both raw and cooked preparations, caramelizing beautifully when roasted or sautéed. Rich in vitamin C — with nearly three times the amount found in oranges — along with beta-carotene, vitamin B6, folate, and antioxidant carotenoids including lycopene and capsanthin, sweet red peppers support immune function, eye health, and cardiovascular wellness. Store refrigerated and use within 5–7 days.