Spaghetti Squash Large (about 5 pounds)

Spaghetti Squash is a naturally low-carb Mediterranean staple that transforms into tender, noodle-like strands when roasted. Its mild, slightly sweet flavor makes it the perfect base for rich sauces, herbs, and proteins — a wholesome alternative to pasta in any recipe.

• Naturally forms spaghetti-like strands when cooked
• Mild, slightly sweet flavor pairs well with Mediterranean sauces
• Low-carb, nutrient-rich alternative to pasta
• One large squash (about 5 pounds) serves 4–6
• Store at room temperature until cut, then refrigerate