Asiago Cheese Shredded

Nutty, sharp, and deeply savory, shredded Asiago cheese is an Italian alpine cheese that adds bold, complex flavor to Mediterranean-inspired pasta dishes, grain bowls, flatbreads, and baked preparations. Aged Asiago delivers a firm, crumbly texture with an intense, slightly tangy flavor profile, while fresh Asiago is milder and creamier. Its robust character means a small amount goes a long way in elevating any dish. Rich in complete protein, calcium, phosphorus, and fat-soluble vitamins A and K2, Asiago supports bone health, muscle function, and cardiovascular wellness. Store refrigerated in an airtight container and use within 5–7 days of opening.