Milk

Whole milk is a foundational dairy ingredient in Mediterranean cooking, lending a smooth, creamy richness to egg dishes, sauces, soups, and baked goods. Its balanced fat content creates a velvety texture without the heaviness of cream, making it the ideal choice for frittatas, omelets, and light Mediterranean brunch recipes. Rich in calcium, vitamin D, potassium, and high-quality protein, whole milk nourishes and satisfies while keeping dishes light and wholesome.

• Smooth, creamy whole milk with balanced fat content
• Essential for egg dishes, light sauces, and baked Mediterranean recipes
• Rich in calcium, vitamin D, and complete protein
• Refrigerate and use before expiry date
• Measured by the cup for precise recipe results