Eggs

Fresh eggs are a cornerstone of Mediterranean cooking, bringing richness, protein, and structure to everything from frittatas and omelets to grain bowls and brunch spreads. Pasture-raised eggs deliver a deep golden yolk with superior flavor and a nutritional profile rich in choline, vitamin D, omega-3 fatty acids, and high-quality complete protein. Versatile and essential, eggs bind, enrich, and elevate every Mediterranean dish they touch.

• Rich in choline, vitamin D, and omega-3 fatty acids
• Complete protein source with all essential amino acids
• Deep golden yolk for superior flavor and nutrition
• Refrigerate and use within 3–5 weeks of purchase
• 6 eggs per serving