Yellow Cornmeal

Golden, earthy, and deeply satisfying, yellow cornmeal is a versatile Mediterranean-fusion pantry staple made from finely ground dried yellow corn. Its warm, slightly sweet flavor and pleasantly gritty texture make it ideal for polenta, cornbread, crusting fish and proteins, and thickening soups and stews. In Mediterranean-inspired cooking, yellow cornmeal serves as a gluten-friendly base for herb-infused polenta topped with roasted vegetables, braised meats, and bold tomato sauces. Rich in complex carbohydrates, dietary fiber, B vitamins including thiamine and niacin, iron, magnesium, and antioxidant carotenoids including lutein and zeaxanthin that support eye health, yellow cornmeal is a nutritious and satisfying foundation for Mediterranean meals. Store in an airtight container in a cool, dry place for up to 1 year.