Brown Sugar

Warm, molasses-rich, and deeply aromatic, brown sugar adds a subtle caramel sweetness and moisture to Mediterranean-inspired marinades, glazes, spice rubs, and baked goods. Its molasses content gives it a slightly sticky texture and a complex flavor that balances beautifully with bold spices like cumin, smoked paprika, cinnamon, and cayenne in savory-sweet Mediterranean preparations. Light brown sugar has a milder molasses flavor while dark brown sugar is more intense — both work well in Mediterranean cooking. Store in an airtight container to prevent hardening; if it does harden, place a damp paper towel in the container overnight to restore softness.