Cider Vinegar

Tangy, fruity, and naturally fermented, cider vinegar is a versatile Mediterranean pantry staple made from fermented apple juice. Its bright, mellow acidity and subtle apple undertones make it ideal for salad dressings, marinades, pickling brines, and deglazing sauces in Mediterranean-inspired cooking. Milder than white wine vinegar but more complex than plain white vinegar, cider vinegar adds a clean, balanced tartness that enhances fresh herbs, olive oil, garlic, and honey preparations beautifully. Raw, unfiltered cider vinegar with the mother contains beneficial acetic acid bacteria and enzymes that support gut health, blood sugar regulation, and antimicrobial function. Store at room temperature in a cool, dark place; it keeps indefinitely when sealed.