Italian Seasoning

Fragrant, herbaceous, and quintessentially Mediterranean, Italian seasoning is a classic dried herb blend that captures the soul of Italian and broader Mediterranean cooking in a single jar. Typically combining oregano, basil, thyme, rosemary, marjoram, and sometimes sage, it delivers a balanced, aromatic flavor profile that elevates pasta sauces, roasted vegetables, grilled proteins, soups, and flatbreads with minimal effort. A true pantry workhorse, Italian seasoning is the fastest way to add authentic Mediterranean depth to any dish. Rich in antioxidant-packed dried herbs including carvacrol from oregano, rosmarinic acid from rosemary, and linalool from basil, Italian seasoning supports anti-inflammatory and antimicrobial health benefits. Store in an airtight container away from heat and light for up to 2 years.