Sumac

Bold, tangy, and deeply aromatic, sumac is one of the most distinctive spices in the Mediterranean and Middle Eastern pantry. Ground from the dried berries of the Rhus carinaria shrub, sumac delivers a bright, lemony tartness without the acidity of citrus — making it an essential finishing spice for grilled meats, roasted vegetables, salads, and dips. Rich in antioxidants, particularly tannins and flavonoids, sumac has been used for centuries in traditional medicine for its anti-inflammatory and antimicrobial properties. A pinch transforms any dish with its deep burgundy hue and complex sour-savory depth.