Rosemary Dried

Intensely aromatic, piney, and unmistakably Mediterranean, dried rosemary is one of the most iconic herbs of the Mediterranean basin. Its needle-like leaves concentrate the essential oils of fresh rosemary into a potent, shelf-stable form that delivers bold, resinous flavor to roasted meats, braised dishes, grain pilafs, focaccia, and vegetable preparations. Rosemary pairs exceptionally well with lamb, beef, chicken, potatoes, and olive oil, and is a cornerstone of Italian, Greek, and Provençal cooking. Rich in rosmarinic acid, carnosic acid, and ursolic acid — powerful antioxidant and anti-inflammatory compounds — along with vitamin B6, iron, and calcium, dried rosemary supports cognitive function, digestive health, and immune response. Store in an airtight container away from heat and light for up to 2 years.