Sage

Fresh Sage brings an earthy, slightly peppery aroma to Mediterranean dishes, infusing sauces, squash, and pasta with its distinctive woodsy warmth. A little goes a long way — just a few leaves transform a simple dish into something deeply flavorful and aromatic.

• Earthy, woodsy flavor with a slightly peppery finish
• Classic pairing with squash, pasta, and cream sauces
• Use fresh or lightly fried in butter for maximum flavor
• Refrigerate and use within 5–7 days