Shallot Chopped

Delicate, sweet, and subtly complex, chopped shallot is a Mediterranean culinary gem that bridges the gap between onion and garlic with elegant finesse. Its mild, slightly sweet flavor with gentle garlicky undertones adds sophisticated depth to vinaigrettes, dressings, and grain salads without the sharp bite of raw onion. Rich in quercetin, kaempferol, and allicin — powerful antioxidant and anti-inflammatory flavonoids — along with vitamin B6, folate, and potassium, shallots support cardiovascular health, immune function, and anti-inflammatory response. A refined Mediterranean aromatic that elevates every dressing and salad it touches.