Green Onion Sliced or Chopped

Bright, mild, and versatile, green onions (also known as scallions) are a fresh finishing touch found across Mediterranean and Middle Eastern cuisines. Both the white bulb and green tops are edible, delivering a gentle onion flavor without the sharpness of raw yellow onion. Rich in vitamin K, vitamin C, and antioxidants, green onions support bone health, immune function, and cardiovascular wellness. Ready to use straight from the bunch, they add color, crunch, and clean flavor to grain bowls, salads, dips, and mezze platters alike.