Parmesan Cheese Grated

Aged, nutty, and intensely savory, freshly grated Parmesan cheese is a Mediterranean-Italian staple that adds bold umami depth and a satisfying salty finish to pasta dishes, grain bowls, roasted vegetables, and soups. Made from cow's milk and aged a minimum of 12 months, authentic Parmigiano-Reggiano develops complex crystalline texture and a rich, concentrated flavor that elevates every dish it touches. Rich in calcium, protein, phosphorus, and fat-soluble vitamins A and K2, Parmesan supports bone strength and muscle health. Store refrigerated tightly wrapped and use within 2–3 weeks of opening.