Cream Half-and-Half

Cream Half-and-Half is a rich blend of equal parts whole milk and light cream, adding a smooth, velvety texture to Mediterranean sauces, soups, and baked dishes. Its balanced fat content makes it ideal for creating creamy pan sauces without the heaviness of full cream.

• Smooth blend of whole milk and light cream
• Perfect for creamy Mediterranean sauces and soups
• Lighter than heavy cream with a rich, satisfying texture
• Refrigerate and use within 7 days of opening
• Measured by the cup for precise recipe results