Greek Feta Cheese in Brine

Authentic Greek feta cheese preserved in brine, made from sheep's milk with a touch of goat's milk. Creamy yet crumbly with a bold, tangy, and salty flavor — a cornerstone of traditional Mediterranean cuisine. Perfect for Greek salads, baked dishes, and mezze platters. Rich in calcium, protein, and beneficial probiotics. Store refrigerated in its brine and use within 1–2 weeks of opening.