Heavy Whipping Cream

Rich, luxurious, and deeply satisfying, heavy whipping cream adds velvety body and indulgent richness to Mediterranean-inspired sauces, soups, and braised dishes. With a fat content of 36% or higher, it whips beautifully and holds its structure, making it ideal for both savory cream sauces and dessert applications. In Mediterranean cooking, a small amount of heavy cream transforms pan sauces, pasta dishes, and stuffed vegetable fillings into something truly special. Rich in fat-soluble vitamins A, D, E, and K2, along with conjugated linoleic acid (CLA) from grass-fed sources, heavy whipping cream supports nutrient absorption and satiety. Store refrigerated and use within 7–10 days of opening.