Green Pepper Chopped

Crisp, fresh, and mildly sweet, chopped green bell pepper is a Mediterranean kitchen staple that adds vibrant color, satisfying crunch, and clean vegetable flavor to salads, stuffed dishes, grain bowls, and cooked sauces. Harvested before full ripening, green peppers have a slightly more bitter, grassy flavor compared to red or yellow varieties, making them ideal for savory Mediterranean preparations. Rich in vitamin C, vitamin B6, folate, and antioxidants including lutein and zeaxanthin, green peppers support immune function, eye health, and anti-inflammatory response. Store refrigerated and use within 5–7 days.