Boneless Beef Chuck Roast

Rich, deeply marbled, and built for low-and-slow cooking, boneless beef chuck roast is the ultimate Mediterranean braising cut. Cut from the shoulder, chuck roast is generously threaded with connective tissue and intramuscular fat that melts during long, slow cooking into a silky, deeply flavorful braise. When cooked with Mediterranean aromatics like garlic, oregano, rosemary, olives, tomatoes, and red wine, chuck roast transforms into fork-tender, pull-apart beef with extraordinary depth of flavor. An excellent source of complete protein, iron, zinc, B12, and creatine, beef chuck roast supports muscle health, immune function, and sustained energy. Best cooked low and slow at 275–325°F for 3–4 hours; store raw refrigerated and use within 3–5 days, or freeze for up to 6 months.