Green Apple

Crisp, tart, and refreshingly bright, green apple is a vibrant fruit that adds natural sweetness, acidity, and satisfying crunch to Mediterranean slaws, salads, and grain bowls. Its firm texture holds up beautifully without wilting, making it ideal for raw preparations where it contrasts beautifully with savory dressings and earthy vegetables. Rich in quercetin, catechin, and chlorogenic acid — powerful antioxidant polyphenols — along with vitamin C, potassium, and soluble pectin fiber that feeds beneficial gut bacteria, green apple supports digestive health, cardiovascular function, and immune resilience. A bright, functional ingredient that brings natural sweetness and crunch to any Mediterranean dish.